45 Summer Salad Recipes to Keep You Cool and Satisfied!

∞ Greek Salad: In a large bowl, mix together chopped lettuce, sliced cucumbers, diced tomatoes, sliced red onions, crumbled feta cheese, and Kalamata olives. Toss with a simple dressing of olive oil, red wine vinegar, lemon juice, and dried oregano.

∞ Watermelon Salad: Dice up some fresh watermelon and add it to a bowl with some crumbled feta cheese and chopped fresh mint. Drizzle with balsamic glaze and serve.

∞ Corn and Tomato Salad: Cut fresh corn kernels off the cob and mix with chopped tomatoes, red onion, and cilantro. Dress with a simple vinaigrette made with olive oil, lime juice, and honey.

∞ Grilled Peach Salad: Cut fresh peaches in half and grill until charred. Slice and arrange on a bed of mixed greens. Top with crumbled goat cheese and toasted pecans. Drizzle with a honey-balsamic vinaigrette.

∞ Caprese Salad: Arrange slices of fresh mozzarella, tomatoes, and fresh basil leaves on a platter. Drizzle with olive oil and balsamic glaze. Sprinkle with sea salt and freshly ground black pepper.

∞ Greek Salad: Combine chopped cucumbers, tomatoes, red onion, and feta cheese in a bowl. Dress with a simple vinaigrette made with olive oil, red wine vinegar, and oregano.

∞ Berry Salad: Combine mixed berries, such as strawberries, blueberries, and raspberries, with baby spinach or mixed greens. Top with crumbled goat cheese and toasted walnuts. Dress with a simple vinaigrette made with olive oil, balsamic vinegar, and honey.

∞ Tuna Nicoise Salad: Arrange boiled new potatoes, steamed green beans, sliced hard-boiled eggs, and canned tuna on a bed of mixed greens. Top with sliced olives and dress with a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard.

∞ Southwest Salad: Combine chopped romaine lettuce, black beans, corn, diced avocado, and chopped cilantro in a bowl. Dress with a simple vinaigrette made with olive oil, lime juice, and cumin.

∞ Caesar Salad: Toss chopped romaine lettuce with Caesar dressing, grated Parmesan cheese, and croutons. Top with grilled chicken or shrimp, if desired.

∞ Asian Salad: Combine shredded cabbage, carrots, and sliced red bell pepper in a bowl. Dress with a simple vinaigrette made with soy sauce, rice vinegar, and sesame oil. Top with sliced green onions and chopped peanuts.

∞ Cobb Salad: Arrange chopped romaine lettuce, diced avocado, crumbled blue cheese, sliced hard-boiled eggs, diced cooked chicken, and crumbled bacon on a platter. Dress with a simple vinaigrette made with olive oil, red wine vinegar, and Dijon mustard.

∞ Spinach Salad: Toss baby spinach leaves with sliced fresh mushrooms, crumbled bacon, and sliced hard-boiled eggs. Dress with a simple vinaigrette made with olive oil, red wine vinegar, and Dijon mustard.

∞ Potato Salad: Boil new potatoes until tender, then slice and combine with chopped celery, red onion, and chopped fresh parsley. Dress with a simple vinaigrette made with olive oil, apple cider vinegar, and Dijon mustard.

∞ Watermelon Salad: Cube fresh watermelon and mix with crumbled feta cheese, chopped mint leaves, and a sprinkle of sea salt. This sweet and salty salad is perfect for hot summer days.

∞ Caprese Salad: Arrange slices of fresh mozzarella, sliced tomatoes, and fresh basil leaves on a platter. Drizzle with olive oil and balsamic vinegar for a classic summer salad.

∞ Corn and Tomato Salad: Mix fresh corn kernels and diced tomatoes in a bowl. Toss with a dressing made of olive oil, lemon juice, and minced garlic. Top with chopped fresh herbs like basil, parsley, or cilantro.

∞ Grilled Chicken Salad: Grill chicken breasts and slice into strips. Arrange on top of mixed greens, sliced avocado, and cherry tomatoes. Drizzle with a dressing made of olive oil, lime juice, and honey.

∞ Greek Salad: Combine chopped romaine lettuce, sliced cucumber, diced tomatoes, sliced red onion, and crumbled feta cheese in a bowl. Toss with a dressing made of olive oil, red wine vinegar, lemon juice, and dried oregano.

∞ Quinoa Salad: Cook quinoa according to package directions and let cool. Mix with diced cucumber, cherry tomatoes, sliced avocado, and crumbled feta cheese. Drizzle with a dressing made of olive oil, lemon juice, and minced garlic.

∞ Taco Salad: Brown ground beef and mix with taco seasoning. Arrange on top of mixed greens, diced tomatoes, sliced avocado, and shredded cheddar cheese. Top with crushed tortilla chips and drizzle with a dressing made of salsa and sour cream.

∞ Cobb Salad: Arrange sliced hard-boiled eggs, diced bacon, grilled chicken, crumbled blue cheese, cherry tomatoes, and sliced avocado on a bed of mixed greens. Drizzle with a dressing made of olive oil, red wine vinegar, and Dijon mustard.

∞ Tuna Salad: Mix canned tuna with diced celery, red onion, and chopped pickles. Serve on top of mixed greens and drizzle with a dressing made of olive oil and lemon juice.

∞ Grilled Shrimp and Mango Salad: Toss together mixed greens, grilled shrimp, diced mango, red onion, and a lime vinaigrette for a sweet and tangy summer salad.

∞ Caprese Salad with Balsamic Glaze: Layer sliced tomatoes, fresh mozzarella, and basil leaves, then drizzle with a balsamic glaze for a classic Italian salad.

∞ Cucumber and Watermelon Salad: Combine sliced cucumbers, cubed watermelon, crumbled feta cheese, and a mint vinaigrette for a refreshing summer salad.

∞ Quinoa and Black Bean Salad: Cook quinoa and mix it with black beans, diced bell peppers, corn, and a cilantro lime dressing for a healthy and filling salad.

∞ Mediterranean Salad with Hummus Dressing: Layer mixed greens, sliced cucumbers, cherry tomatoes, kalamata olives, and feta cheese, then drizzle with a creamy hummus dressing for a flavorful salad.

∞ Spinach and Strawberry Salad: Toss baby spinach leaves with sliced strawberries, crumbled goat cheese, and a balsamic vinaigrette for a sweet and savory salad.

∞ Tuna Nicoise Salad: Arrange mixed greens, steamed green beans, boiled potatoes, hard-boiled eggs, and seared tuna on a platter, then drizzle with a dijon vinaigrette for a French-inspired salad.

∞ Grilled Chicken and Peach Salad: Grill chicken breasts and sliced peaches, then serve them on a bed of mixed greens with crumbled blue cheese and a honey mustard vinaigrette for a summery salad.